Parsonage Grill Menu

Welcome to Parsonage Grill, a culinary gem nestled in Oxford at 1-3 Banbury Rd, OX2 6NN. This inviting restaurant offers an all-day menu that dazzles with a variety of exquisite dishes. Start your meal with the creamy burrata paired with courgette, a delightful £13.50 appetizer, or the house-cured salmon at £14.50. For mains, the lamb cutlets are a must-try at £32.00, served alongside grilled peppers, while the seafood salad showcases Greenland prawns and hot smoked salmon for £28.50.

The dessert menu is equally tantalizing, featuring a rich chocolate delice for £10.50 or a refreshing raspberry cheesecake for the same price. Patrons rave about the impeccable service and the sophisticated yet cozy atmosphere, making it a perfect spot for a romantic dinner or special occasion. With its combination of outstanding food and attentive service, Parsonage Grill is a must-visit destination for food lovers in Oxford.

breakfast

PARSONAGE BREAKFAST

seasonal fruit, organic nuts & seeds granolaeggs, grilled mushroom & tomato

$£14.95

ENGLISH BREAKFAST

streaky bacon, cumberland sausage, black pudding,eggs, grilled mushroom & tomato

$£15.95

VEGETARIAN BREAKFAST

spinach, avocado, eggs,sautéed potatoes, grilled mushroom & tomato

$£14.95

POACHED EGGS

florentine, benedict or royale

AVOCADO & CRISPY BACON

with poached eggs

$£9.95

BUTTERMILK PANCAKES

banana, blueberries & maple syrup

$£9.50

roasted tomato soup

$£9.50

house cured salmon & kohlrabi remoulade

$£14.50

burrata with courgette, mint, & pangrattato

$£13.50

twice-baked goat’s cheese & thyme soufflé

$£10.95

king scallops, pea purée & pancetta

$£18.00

guinea fowl & smoked duck terrine, apricot chutney

$£14.50

fillet of sea bream, braised fennel & brown shrimp butter

$£29.50

pork belly, caramelised onions, pancetta, carrots & apple cider sauce

$£28.00

pea & broad bean risotto, wild rocket & goat's cheese

$£24.00

55-day matured ribeye, hand-cut chips, green salad & bearnaise

$£38.00

55-day matured ribeye, hand-cut chips peppercorn sauce

$£38.00

smoked haddock & salmon fishcakes, tartare sauce & spinach

$£23.50

lamb cutlets, grilled peppers & red onion, gremolata

$£32.00

half roasted cauliflower, turmeric & romesco sauce

$£19.00

chicken, ham hock & leek pie, buttered carrots

$£24.95

seafood salad; greenland prawns, hot smoked salmon, white crab & grilled gamba

$£28.50

ALL DAY MENU

ALL DAY MENU - ALL SIDES

hand-cut chips

$£5.50

buttered greens

$£5.50

heritage carrots

$£5.50

green salad

$£5.50

raspberry & cashew cheesecake, coconut sorbet

$£10.50

chocolate delice, raspberry sorbet & macaron

$£10.50

crème brûlée

$£9.00

affogato

$£6.95

sorbet

PUDDING MENU - PUDDINGS

PUDDING MENU - CHEESE

ossau iraty

camembert highmoor

crottin d'antan& cashel bluecrackers

aprictot chutney

roast pork belly

$£27.00

bramley apple sauce

$£27.00

roast sirloin of beef

$£30.00

creamed horseradish& yorkshire pudding

$£30.00

SUNDAY LUNCH - ROASTS

CHILDER'S MENU

cheddar cheese, ham melt

$£4.00

tomato & basil pasta twists

$£8.00

sausage, chips & baked beans

$£8.00

lemonade battered fish & chips

$£8.00

berries, yoghurt & honey pot

$£5.00

jam tart & vanilla ice cream

$£5.00

little cakes

$£5.00